Title: Corn Relish Salad
Categories: Easy Salad
Yield: 8 Servings

3/4	c	Sugar
1/2	c	Vegetable Oil
1/4	c	White vinegar
1/2	ts	Celery seed
1/4	ts	Whole mustard seed
1	cn	16 oz kernel corn, drained
1	cn	16 oz sauerkraut, pressed and drained
1/2	c	Chopped green bell pepper
1/3	c	Chopped onion
2	oz	Diced pimento

Combine first five ingredients in serving bowl. Stir until sugar is dissolved.

Add remaining ingredients, mix well.

Cover and refrigerate at least 8 hours, or overnight. Drain and stir before serving. Brand Names

++ Typed but not tested ++ ++ Courtesy of Dale & Gail Shipp, Columbia Md. ++

From: Gail Shipp Date: 06 Jan 98

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